Leafi Salsa with Yogurt

Name: Leafi Salsa with Yogurt
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 basil small pack plus a few extra leaves to serve; half mint pack; 4 tbsp olive oil; 2 tbsp white wine vinegar; 250gr\8.8oz yogurt of your choice; 1 radishes, fennel and chicory (optional); small pack flat-leaf parsley

Whizz everything, except the yogurt, in a food processor or using a stick blender until it's the consistency of fresh pesto.

Cook15 min
Total15 min
Serves1
LevelEasy

Gluten-Free Keto Low-Carb Vegetarian Mediterranean

Ingredients

1 basil small pack plus a few extra leaves to serve
half mint pack
4 tbsp olive oil
2 tbsp white wine vinegar
250gr\8.8oz yogurt of your choice
1 radishes, fennel and chicory (optional)
small pack flat-leaf parsley

Preparation

Whizz everything, except the yogurt, in a food processor or using a stick blender until it's the consistency of fresh pesto.
Spoon the yogurt into a shallow serving bowl and spread it out, making swirly indents in the yogurt. Pour the herb dressing on top so it sits in little pools that you can ripple into the
yogurt. Top with a few small basil leaves. Serve with crunchy salad vegetables like radishes or fennel.