Lamb Zucchini Skewer

Name: Lamb Zucchini Skewer
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp. avocado oil plus more for the grill; 1 lb(450g) lean lamb; 2 medium zucchini; 1 cup cherry tomatoes; ½ tsp. garlic powder; 1 tsp. ground cumin; 1 tsp. dried oregano; to taste cilantro and lettuce for garnish; salt and pepper

Preheat the grill over medium-high, cut the lamb meat in 4-5cm chunks.

Cook50 min
Total50 min
Serves3
LevelEasy

Dinner Dairy-Free Gluten-Free High-Protein Keto Low-Carb Mediterranean

Ingredients

2 tbsp. avocado oil plus more for the grill
1 lb(450g) lean lamb
2 medium zucchini
1 cup cherry tomatoes
½ tsp. garlic powder
1 tsp. ground cumin
1 tsp. dried oregano
to taste cilantro and lettuce for garnish
salt and pepper

Preparation

Preheat the grill over medium-high, cut the lamb meat in 4-5cm chunks.
Chop off each of the zucchini ends then slice into thin pieces.
In a bowl, whisk together the oil, garlic powder, ground cumin, oregano, salt, and pepper set aside. Place the wooden skewer in a bowl, pour in enough water to cover and let it soak for 15-20 minutes.

Method

In the oil and spices mixture, add the cubed lamb pieces, combine to coat evenly and refrigerate for 2-4 hours or overnight to marinate.
Remove from the refrigerator, thread the meat, zucchini, and tomatoes in the skewers, brush with some oil.
Place the skewer in the preheated grill and grill over medium heat until golden brown for 5-7 minutes per side. Garnish with cilantro and lettuce, enjoy!