Lamb Chops
Wash the lamb chops then pat dry with a paper towel, mince the garlic and whisk together all the spices in a bowl.
- Cook50 min
- Total50 min
- Serves4
- LevelEasy
Ingredients
- 4 medium-sized lamb shoulder chops
- 2 tbsp. butter or olive oil for dairy-free
- 1 tsp. dried rosemary
- 1 tsp. dried parsley
- 1 tsp. salt
- 1 tsp. pepper
- 4 cloves of garlic minced
- 1 lb (450g) For vegetarian:
- halloumi cheese
Preparation
- Wash the lamb chops then pat dry with a paper towel, mince the garlic and whisk together all the spices in a bowl.
Method
- Combine the splices and minced garlic and rub over the lamb chop and let it marinate for 20-30 minutes.
- Melt the butter in a skillet over medium heat, add the chops and cook on both sides for 5-7 minutes until golden browned, enjoy with fresh salad and a dip of your choice.
