Keto Turkey Plate
Make the cucumber salad first ( you can use any vegetable you want) Quarter the cucumbers and toss in a bowl with the salt, white wine vinegar, fresh dill, lemon juice, and olive oil. Wrap the bowl…
- Cook45 min
- Total45 min
- Serves2
- LevelIntermediate
Ingredients
- 500gr\17oz 1 turkey breast
- 340 gr\12oz salt
- half tsp. black pepper, ground
- half onion powder
- garlic powder
- cumin, ground
- oregano, dried
- parsley, dried
- cucumber, raw, with peel
- vinegar of your choice
- dill weed, fresh
- a squeezed lemon
- olive oil
Preparation
- Make the cucumber salad first ( you can use any vegetable you want) Quarter the cucumbers and toss in a bowl with the salt, white wine vinegar, fresh dill, lemon juice, and olive oil. Wrap the bowl in plastic and set to marinate in your fridge. You can also make this part a day ahead for a stronger marinated flavor.
- Preheat an oven to 375 degrees. In a bowl, mix together the turkey slices , salt, pepper, onion powder, garlic powder, cumin, oregano, and parsley.
- Set the tray in the oven and cook for 45 minutes. Flip the turkey over halfway through the baking time. Allow to cool for 30 minutes when done baking.
- Serve the well cooked turkey with salad of your choice.
