Keto Tuna Salad Sandwich
Finely chop the celery stalk, onion, and squeeze out the lime juice, slice up the tomatoes into halves.
- Cook20 min
- Total20 min
- Serves4
- LevelEasy
Ingredients
- 7 oz(200g) For tuna salad:
- 7 oz (200g) tuna in water, drained
- ¾ cup tuna in olive oil, drained
- 2 mayonnaise
- ½ stalks celery, chopped
- ¼ lime, juiced
- 2 tbsp. red onion, chopped
- to taste mustard
- 8 salt and pepper
- 4 For sandwich:
- slice keto sandwich bread
- slices cheese
- arugula leave
- lettuce leaves
- cherry tomatoes
Preparation
- Finely chop the celery stalk, onion, and squeeze out the lime juice, slice up the tomatoes into halves.
- Combine the tuna, chopped onion, celery stalk, mayonnaise, lime juice, mustard, salt, and pepper in a bowl until well incorporated.
- Lay a sandwich bread, top with cheese slice, lettuce, arugula, tuna salad, and halved tomatoes, then top with another piece of bread, enjoy!
