Keto Pizza
Preheat the oven to 400F (200C). Line a baking sheet with parchment paper, shred the cheese.
- Cook1 h
- Total1 h
- Serves2
- LevelEasy
Ingredients
- 4 Crust:
- 6 oz (170g) eggs
- 3 tbsp. shredded mozzarella cheese
- 3 tbsp. almond flour
- 1 tsp. Topping:
- 4 oz (113g) unsweetened tomato sauce
- ½ cup dried oregano
- 2 shredded cheese
- 1 chicken, cubed
- mushroom, sliced
- strip bacon, chopped
- For vegetarian:
- Skip the chicken and bacon
Preparation
- Preheat the oven to 400F (200C). Line a baking sheet with parchment paper, shred the cheese.
Method
- In a bowl, combine the shredded cheese, egg, and almond flour until well incorporated then spread the mixture onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden, remove from the oven, and increase the oven temperature to 450F (225C).
- Apply the tomato sauce on the crust evenly and sprinkle with oregano. Sprinkle with shredded cheese, chicken, chopped bacon, and mushrooms, bake again for 5-10 minutes or until the golden brown.
