Keto Mediterranean Beef Skewers

Name: Keto Mediterranean Beef Skewers
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 24 oz (700g) For Kebab:; 3 oz (85g) sirloin steaks, cut into bite-size; 1 large red bell pepper; 2 medium carrot; 3 tbsp. zucchini; 2 tbsp. Steak Kebab Marinade:; 1 tsp. red wine vinegar; ½ tsp. olive oil; ½ tsp. lemon zest; ½ tsp. oregano; ½ tsp. dried thyme; to taste dried rosemary; 24 oz (700g) garlic powder; salt and pepper; For vegetarian:; paneer, cubed

Cut the steak or paneer into bite-size pieces, deseeds the bell pepper and diced into pieces.

Cook1 h 20 min
Total1 h 20 min
Serves8
LevelEasy

Dinner Dairy-Free Gluten-Free High-Protein Keto Low-Carb Mediterranean

Ingredients

24 oz (700g) For Kebab:
3 oz (85g) sirloin steaks, cut into bite-size
1 large red bell pepper
2 medium carrot
3 tbsp. zucchini
2 tbsp. Steak Kebab Marinade:
1 tsp. red wine vinegar
½ tsp. olive oil
½ tsp. lemon zest
½ tsp. oregano
½ tsp. dried thyme
to taste dried rosemary
24 oz (700g) garlic powder
salt and pepper
For vegetarian:
paneer, cubed

Preparation

Cut the steak or paneer into bite-size pieces, deseeds the bell pepper and diced into pieces.
Slice up the zucchini and carrot into pieces, whisk together all the marinade ingredients in a zip-lock bag, add the sliced beef or paneer to the bag, place in the refrigerator and marinate for about 2-4 hours or overnight. Soak the skewer in the water for 10-15 minutes and preheat the grill to medium-high.

Method

Arrange the cubed beef or paneer and vegetables into the skewers, grease the preheated grill with cooking spray, add the skewers to the grill and cook on both sides until cooked through for about 5-8 minutes, enjoy with mashed cauliflower and keto sweet chili sauce.