Kale Salad

Name: Kale Salad
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 200gr\7oz. heavy whipping cream; 2 tbsp. mayonnaise; 1 tsp. Dijon Mustard; 2 tbsp . olive oil; 1 garlic clove, minced or finely chopped; 55gr\2oz. salt and pepper; 250gr\8 oz butter; 115gr\4oz kale; blue cheese or feta cheese

Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Salt and pepper to taste.

Cook15 min
Total15 min
Serves1
LevelEasy

Lunch Gluten-Free Keto Low-Carb Vegetarian

Ingredients

200gr\7oz. heavy whipping cream
2 tbsp. mayonnaise
1 tsp. Dijon Mustard
2 tbsp . olive oil
1 garlic clove, minced or finely chopped
55gr\2oz. salt and pepper
250gr\8 oz butter
115gr\4oz kale
blue cheese or feta cheese

Preparation

Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Salt and pepper to taste.
Rinse the kale and cut into small, bite-size pieces. Remove and discard the thick stem.
Heat a large frying pan and add the butter. Sauté the kale quickly so it turns a nice color, but no more than that. Salt and pepper to taste.
Place in a bowl and pour the dressing on top. Stir thoroughly and serve with crumbled blue cheese or another flavorful cheese of your choice.