Kale Salad with Chicken
Wash kale and remove leaves from woody stems. Slice leaves thinly.
- Cook20 min
- Total20 min
- Serves1
- LevelEasy
Ingredients
- 3 cups kale
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 4 oz. boneless skinless chicken breast (uncooked)
Method
- Wash kale and remove leaves from woody stems. Slice leaves thinly.
- In a large bowl, combine kale, olive oil, and lemon juice.
- Season to taste with sea salt and freshly ground black pepper.
- Top salad with cooked chicken breast to serve.
