Kale Salad with Avocado Dressing

Name: Kale Salad with Avocado Dressing
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 3 cups For the Salad:; 3 cups kale - ribs removed and leaves chopped; ½ cup red cabbage - chopped; ½ cup red onion - chopped; 1 red bell pepper - chopped; 1 cup For the dressing:; 2 avocado; 1 tbsp chopped Parsley; 1/2 cup cloves garlic; 2/3 cup lemon juice; 1/2 cup water; to taste olive oil; pine nuts; salt and black pepper

In a large salad bowl, add kale, red cabbage, red onions and bell pepper. Set aside.

Cook15 min
Total15 min
Serves3
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Ingredients

3 cups For the Salad:
3 cups kale - ribs removed and leaves chopped
½ cup red cabbage - chopped
½ cup red onion - chopped
1 red bell pepper - chopped
1 cup For the dressing:
2 avocado
1 tbsp chopped Parsley
1/2 cup cloves garlic
2/3 cup lemon juice
1/2 cup water
to taste olive oil
pine nuts
salt and black pepper

Method

In a large salad bowl, add kale, red cabbage, red onions and bell pepper. Set aside.
In a food processor, pulse all ingredients until smooth. Add less water if you prefer your dressing creamer. The amount of water will depend on what consistency you want.
Taste to check the seasoning and pour over the salad. Mix everything very well. Enjoy!