Japanese-Style Marinated Mushroom Salad

Name: Japanese-Style Marinated Mushroom Salad
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 100g packet baby Asian greens; 1 cucumber, halved lengthways, sliced; 1 red capsicum, deseeded, thinly sliced; 1/2 cup MARINATED MUSHROOMS; 1/2 cup salt-reduced soy sauce; 1 tbsp. mirin; 2 tsps. peanut oil; 2 sesame oil; 3cm garlic cloves, crushed; 600g piece ginger, peeled, grated; button mushrooms, trimmed

Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl. Stir until well combined. Add mushrooms and turn to coat. Cover and refrigerate for…

Cook3 h 20 min
Total3 h 20 min
Serves1
LevelIntermediate

Dairy-Free Vegan Vegetarian Asian

Ingredients

Method

Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl. Stir until well combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine. Serve as an accompaniment to lamb, beef or chicken.