Iceberg, Lemon and Mint Slaw
Combine lettuce, onions, celery heart and mint in a plastic container with a lid. Seal. Refrigerate for up to 6 hours.
- Cook10 min
- Total10 min
- Serves1
- LevelEasy
Ingredients
- 1 iceberg lettuce, coarsely shredded
- 5 green onions, thinly sliced
- 1 celery heart with leaves, thinly sliced
- 1 bunch mint, leaves coarsely chopped
- 1 Juice and zest of lemon
- 1/4 cup (60ml) olive oil
- 1 tsp. caster sugar
Method
- Combine lettuce, onions, celery heart and mint in a plastic container with a lid. Seal. Refrigerate for up to 6 hours.
- For dressing, place all ingredients in a screw-top jar. Season to taste with salt and pepper. Seal and refrigerate. When ready to serve, shake dressing then pour over salad and toss.
