Hot Fudge Sauce

Name: Hot Fudge Sauce
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup sugar; ⅓ cup cocoa powder; 2 tbsp. brown rice flour (superfine is best); 2 tbsp. coconut oil; 1 cup non dairy milk; 1 tsp. vanilla extract

In a small saucepan, whisk together all of the ingredients and heat over medium heat. Continue to stir as the mixture heats, ensuring no lumps remain as the mixture gets hot. Reduce the temperature…

Cook30 min
Total30 min
Serves2
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1 cup sugar
⅓ cup cocoa powder
2 tbsp. brown rice flour (superfine is best)
2 tbsp. coconut oil
1 cup non dairy milk
1 tsp. vanilla extract

Method

In a small saucepan, whisk together all of the ingredients and heat over medium heat. Continue to stir as the mixture heats, ensuring no lumps remain as the mixture gets hot. Reduce the temperature slightly and continue to cook until thickened, for about 3 to 4 minutes. Stir well right before serving and enjoy hot.
Store in airtight container in the refrigerator for up to 1 month, and reheat as needed to top ice cream and other goodies.