Homemade Vanilla Extract

Name: Homemade Vanilla Extract
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Ingredients: 1 cup (250 ml) vodka; 6 vanilla beans

Split each vanilla bean in half lengthwise.

Cook2 h
Total2 h
Serves6
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup (250 ml) vodka
6 vanilla beans

Method

Split each vanilla bean in half lengthwise.
Put the vanilla beans in a glass bottle or jar and cover with vodka, making sure they are completely submerged.
Close the bottle or jar and store in a dark, cool place. Give the bottle a good shake every once in a while. The vanilla extract will last indefinitely at room temperature.