Healthy Homemade Nutella
Preheat the oven to 355ºF or 180ºC.
- Cook25 min
- Total25 min
- Serves4
- LevelEasy
Ingredients
- 2 cups (270 g) raw hazelnuts
- 1/4 cup (20 g) raw cacao
- 1 cup (250 ml) plant milk
- 1/2 cup (160 g) Maple syrup
Method
- Preheat the oven to 355ºF or 180ºC.
- Place the hazelnuts into a baking sheet and roast them for 10 to 15 minutes.
- When the hazelnuts are cool, blend them in a food processor until get a crumbly texture.
- Add the rest of the ingredients and blend until the nutella is ready.
