Healthy Fried Rice

Name: Healthy Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tsps. sesame oil; 1/2 Chinese cabbage, shredded; 1 carrot, cut into matchsticks; 1 small red capsicum, seeds removed, sliced; 3 cups cooked brown rice; 2 tbsps. light soy sauce; 2 tbsps. ketjap manis*, plus extra to drizzle; 1/2 cup cashew nuts, lightly toasted; 6 spring onions, thinly sliced on the diagonal

Heat oil in a large wok over high heat. Add cabbage, carrot and capsicum, and stir-fry for 1-2 minutes.

Cook10 min
Total10 min
Serves2
LevelEasy

Dairy-Free Vegan Vegetarian Asian

Ingredients

2 tsps. sesame oil
1/2 Chinese cabbage, shredded
1 carrot, cut into matchsticks
1 small red capsicum, seeds removed, sliced
3 cups cooked brown rice
2 tbsps. light soy sauce
2 tbsps. ketjap manis*, plus extra to drizzle
1/2 cup cashew nuts, lightly toasted
6 spring onions, thinly sliced on the diagonal

Method

Heat oil in a large wok over high heat. Add cabbage, carrot and capsicum, and stir-fry for 1-2 minutes.
Add rice and cook for a further 2 minutes. Add soy, ketjap manis, cashews and half the spring onions, toss to combine.
To serve, garnish with remaining onions and drizzle with extra ketjap manis.