Hasselback Potatoes

Name: Hasselback Potatoes
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 12 medium pontiac potatoes, peeled, halved; 1 tbsp. olive oil; 2 tbsps. finely chopped fresh flat-leaf parsley leaves; 2 tbsps. finely chopped fresh oregano leaves; 1/4 cup dried breadcrumbs

Preheat oven to 200°C/180°C fan-forced. Place potato, cut side down on a chopping board. Using a sharp knife, make small vertical cuts through each potato (being careful not to cut all the way thro…

Cook1 h
Total1 h
Serves2
LevelEasy

Dairy-Free Vegan Vegetarian

Ingredients

12 medium pontiac potatoes, peeled, halved
1 tbsp. olive oil
2 tbsps. finely chopped fresh flat-leaf parsley leaves
2 tbsps. finely chopped fresh oregano leaves
1/4 cup dried breadcrumbs

Method

Preheat oven to 200°C/180°C fan-forced. Place potato, cut side down on a chopping board. Using a sharp knife, make small vertical cuts through each potato (being careful not to cut all the way through). Place potatoes in a large roasting pan.
Add oil, parsley, oregano and breadcrumbs to pan. Season with salt and pepper. Toss to combine. Roast potatoes for 1 hour or until golden and tender.