Hasselback Eggplants
Preheat the oven to 375F/170C. Grease a 9x13-inches baking dish.
- Cook2 h
- Total2 h
- Serves3
- LevelEasy
Ingredients
- 2 medium eggplants
- 2 tomatoes, sliced
- 1 tbsp. olive oil
- 8 slices cheese
- to taste salt and pepper
- 2 cloves garlic, minced
Preparation
- Preheat the oven to 375F/170C. Grease a 9x13-inches baking dish.
- Using a sharp knife, slice the eggplants lengthwise almost to the bottom but not all the way through. Slice the tomatoes into pieces and mince the garlic.
Method
- Stuff the sliced tomatoes and cheese slices in the cuts of the eggplants.
- Season with salt, paprika, minced garlic, and pepper, drizzle with oil. Place the eggplants into the baking sheet, cover with a foil and bake 45-50 minutes or until cooked through and tender.
