Grilled Salmon with Brown Rice

Method

1. Preheat grill for medium heat.
2. Coat the salmon fillets with oil, salt, black pepper, garlic powder and soy sauce.
3. Place the fillet on the grill and cook for 6-8 minutes or until the salmon is golden brown and flaky.
4. Change the side and repeat the step.
5. Serve with brown rice.
6. FOR BROWN RICE : Add 6 cups of water and a pinch of salt into a large pot and place it over the heat to boil.
7. Rinse the rice under running water.
8. Add the rice into the boiling water.
9. Adjust the temperature reduce accordingly.
10. Boil it for at least 25-30 minutes or until soft uncovered .
11. Drain the water from the rice and shift the rice back to the pot and let it rest for 5-10 minutes.