Grilled Salmon with Avocados & Tomato Vinaigrette

Name: Grilled Salmon with Avocados & Tomato Vinaigrette
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 Tbsp extra virgin olive oil; 2 tsp. distilled vinegar; 1\2 tsp. honey; 1\2 cup tomatoes; 3 tsp. parsley; 2 tbsp. Thyme; 7 oz. fish salmon coho wild raw; 1\2 avocado

In small bowl, whisk together olive oil, vinegar and honey.

Cook45 min
Total45 min
Serves2
LevelIntermediate

Dairy-Free Gluten-Free High-Protein Keto Low-Carb Pescatarian

Grilled salmon with avocados & tomato vinaigrette

Ingredients

1 Tbsp extra virgin olive oil
2 tsp. distilled vinegar
1\2 tsp. honey
1\2 cup tomatoes
3 tsp. parsley
2 tbsp. Thyme
7 oz. fish salmon coho wild raw
1\2 avocado

Method

In small bowl, whisk together olive oil, vinegar and honey.
Dice tomato and parsley and add to vinaigrette.
Add thyme. Season to taste with salt and pepper.
Heat grill pan or gas or charcoal grill.
Season salmon to taste with salt and pepper.
Grill 8-10 minutes, depending on thickness. Turn carefully with a wide spatula and grill 8-10 minutes more or until flesh of salmon flakes easily.
Slice avocado and place on salmon filet. Spoon vinaigrette over salmon