Grilled Romaine
Cut the extra parts of the lettuce such as brown part and head.
- Cook15 min
- Total15 min
- Serves3
- LevelEasy
Ingredients
- 3-4 romaine hearts
- 3 tbsp. olive oil
- 1 kosher salt
- 2 tbsp. black pepper
- lemon, halved
- chopped thyme
Method
- Cut the extra parts of the lettuce such as brown part and head.
- Prepare the grill and turn to medium high.
- Brush the leaves with olive oil, salt, pepper and thyme.
- Grill for 2-3 minutes or until light brown then flip the side and repeat.
- Remove from the grill and serve.
