Grilled Eggplant
Gather the ingredients, slice the eggplant into ¾ inch pieces.
- Cook40 min
- Total40 min
- Serves6
- LevelEasy
Ingredients
- 2 medium eggplant
- 3 tbsp. olive oil
- 1 clove garlic, minced
- ½ tsp. italian seasoning
- to taste salt and pepper
- lemon for serving
Preparation
- Gather the ingredients, slice the eggplant into ¾ inch pieces.
- Preheat the grill to medium-high and mince the garlic.
Method
- In a bowl, stir the olive oil, garlic, and seasoning together and brush the eggplant slices with the mixture.
- Season with salt and pepper, add to the grill, and until tender and charred for about 3 minutes per side.
- Squeeze over the lemon juice and enjoy it with mayonnaise.
