Grilled Chicken Arugula Salad
Slice the cucumber and tomatoes into thin slices and toss with the green leaves, preheat the grill to medium-high.
- Cook10 min
- Total10 min
- Serves2
- LevelIntermediate
Ingredients
- 1 lb(450g) For the grilled chicken:
- 1 tbsp. grilled chicken fillets
- ½ tsp. olive oil
- to taste garlic powder
- 4-6 salt and pepper
- 1 For the Salad:
- 2 a hand full of baby spinach
- 2 tbsp. some fresh arugula leaves
- baby lettuce leave
- cucumber, sliced
- tomatoes, sliced
- garlic herb dressing
Preparation
- Slice the cucumber and tomatoes into thin slices and toss with the green leaves, preheat the grill to medium-high.
- Rub the chicken with olive oil, garlic powder, salt, and pepper then add to the preheated grill and cook on both sides for 2-3 minutes or until done.
- Place the salad ingredients to two serving bowl, top with grilled chicken and drizzle with garlic dressing.
