Grilled Chicken and Veggies
Cutt of the end and top of the zucchini and slice into pieces, dice the onion, deseed and slice up the bell pepper set aside. Preheat the grill to medium-high.
- Cook40 min
- Total40 min
- Serves2
- LevelEasy
Ingredients
- 1 lb(450g) chicken breast
- 1 zucchini, sliced
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 2 tbsp. olive oil
- 1 zest of lemon
- ½ tsp. dried oregano
- 1/2 tsp. garlic powder
- to taste salt and pepper
- For vegetarian version:
- Use paneer or tempeh
Preparation
- Cutt of the end and top of the zucchini and slice into pieces, dice the onion, deseed and slice up the bell pepper set aside. Preheat the grill to medium-high.
Method
- Combine the lemon zest, oregano, garlic powder, 1 tbsp olive oil, salt and pepper then rub over the chicken pieces. Season the sliced vegetables with salt and pepper, and drizzle with olive oil.
- Grill the chicken into the preheated skillet on both sides until cooked through and golden brown for about 5-7 minutes. Grill the vegetables on both sides for 2-3 minutes or until fork-tender, enjoy!
