Grill Steak
Preheat the grill to medium-high and using a paper towel, pat dry the steak.
- Cook50 min
- Total50 min
- Serves4
- LevelEasy
Ingredients
- 1 lb(450g) sirloin steak (about 1 1/2 inches thick)
- 4 tsp. ghee or butter, softened to room temperature
- 1 tsp. fresh garlic, minced
- to taste sea salt
- 1 cup mushrooms
- 1 cup cherry tomatoes
Preparation
- Preheat the grill to medium-high and using a paper towel, pat dry the steak.
- Mince the garlic and softened the ghee or butter set aside.
Method
- Stir together the melted ghee and garlic and spread half of the mixture over one side of the steak.
- Once the grill heated up, add the steak coated side down, cook for 3-5 minutes or until charred.
- Flip, coat the other side with the remaining garlic mixture and cook for 3-5 minutes or until the desired doneness.
- Sprinkle the tomatoes and mushrooms with salt and pepper, drizzle with some oil or coat with ghee then add to the grill and cook for 2-3 minutes per side, enjoy!
