Green Fried Rice
Cook the rice in a large saucepan of salted boiling water following packet directions until tender. Set aside in a colander for 4 hours to drain and cool.
- Cook4 h 20 min
- Total4 h 20 min
- Serves2
- LevelAdvanced
Ingredients
- 400g (2 cups) white long-grain rice
- 2 tbsps. vegetable oil
- 1 brown onion, halved, finely chopped
- 2 garlic cloves, finely chopped
- 6 green shallots, ends trimmed, finely chopped
- 2 large fresh green chillies, finely chopped
- 1 cup loosely packed fresh coriander leaves
- 1 tsp. White Sugar
- Salt & freshly ground black pepper
- Coriander leaves, extra, to garnish
Method
- Cook the rice in a large saucepan of salted boiling water following packet directions until tender. Set aside in a colander for 4 hours to drain and cool.
- Heat oil in a large wok over medium-high heat until just smoking. Add onion and garlic and stir-fry for 3 minutes or until onion is soft. Add shallots and chilli and stir-fry for 1 minute or until tender.
- Add rice and stir-fry for 6 minutes or until heated through. Remove from heat and stir through coriander. Taste and season with sugar, salt and pepper.
- Transfer to a serving bowl. Sprinkle with extra coriander to garnish.
