Green Beans with Mushroom Creamy Sauce
Preheat oven to 450°F (225°C). Begin with the mushroom sauce. Cut the mushrooms and slice or chop finely. Heat up the butter in a frying pan and brown quickly on high heat. Let the mushrooms cook u…
- Cook40 min
- Total40 min
- Serves1
- LevelEasy
Ingredients
- pinch salt
- pinch onion powder
- 100 g / 3.9 oz fresh green beans
- 75 g / 2.6 oz mushrooms
- 5 g / 1 tsp. butter
- 30 ml / 2 tbsp. soy milk
- pinch black pepper
- 5 g / 1 tsp. dried chives
Preparation
- Preheat oven to 450°F (225°C). Begin with the mushroom sauce. Cut the mushrooms and slice or chop finely. Heat up the butter in a frying pan and brown quickly on high heat. Let the mushrooms cook until they turn a light golden color.
- Add spices, soy milk. Let it simmer on medium heat for 10-15 minutes. Stir occasionally. Season with salt and pepper. Remove from the stove and cool slightly.
- Puree in a blender or food processor, until the consistency is smooth and creamy. Chop the ends off the beans and slice them lengthwise down the middle. Blanch in plenty of lightly salted water for a few minutes; they should be bright green.
- Pour the cream of mushroom sauce over them.
