Green Bean Tomato Salad

Name: Green Bean Tomato Salad
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: French
Ingredients: 500gr\17oz string beans or small haricots verts; 3 ripe tomatoes; 1 tbsp. Dijon Mustard; 2 tbsp. red-wine vinegar; 4 tbsp. finely chopped shallots or green onions; 1 tbsp. finely chopped garlic; 4 tbsp. olive oil; 4 tbsp. salt and freshly ground pepper; coarsely chopped basil

Trim ends of beans and leave them whole.

Cook25 min
Total25 min
Serves1
LevelEasy

Lunch Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian French

Ingredients

500gr\17oz string beans or small haricots verts
3 ripe tomatoes
1 tbsp. Dijon Mustard
2 tbsp. red-wine vinegar
4 tbsp. finely chopped shallots or green onions
1 tbsp. finely chopped garlic
4 tbsp. olive oil
4 tbsp. salt and freshly ground pepper
coarsely chopped basil

Preparation

Trim ends of beans and leave them whole.
Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
Cut away the core of each tomato, and cut it into wedges.
In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.