Greek Chicken
Take the chicken out of the fridge 20 minutes before cooking. Rub the chicken with 1 tbsp of olive oil and season with salt and pepper. Preheat the grill.
- Cook40 min
- Total40 min
- Serves4
- LevelEasy
Ingredients
- 600gr\21oz chicken breast
- 400gr\14oz cherry tomatoes
- 100gr\3.5oz kalamata olives, seeds removed
- 150gr\5.2oz feta cheese\tofu feta (dairy free)
- 10 basil leaves
- to taste salt and pepper
- 1 olive oil
- garlic clove minced
Preparation
- Take the chicken out of the fridge 20 minutes before cooking. Rub the chicken with 1 tbsp of olive oil and season with salt and pepper. Preheat the grill.
- Halve the tomatoes and olives. Mince the garlic. Chiffonade the fresh herbs by stacking the leaves on top of each other and rolling lengthwise. Slice thinly crosswise. Cube the feta cheese\tofu feta. Place all of these ingredients except the feta cheese into a medium bowl with 3 tbsp olive oil. Stir to coat and let marinate until service.
- Once the grill is hot, oil the grate and cook the chicken 4-6 minutes per side until firm to the touch and the internal temperature reaches 160°F\70°C. Remove to serving platter and tent with foil for 10 minutes so it will be juicy.
- Slice chicken and place on serving platter. Gently stir the feta cheese into the tomato salad and spoon it over the chicken. Serve immediately.
