Greek Chicken Salad
Add the lettuce to a large serving bowl or two individual salad bowls. Top with the sliced chicken breast ( fry in a pan until it is golden or just boil it ) tomato salad, cucumber, olives, and fet…
- Cook30 min
- Total30 min
- Serves1
- LevelIntermediate
Ingredients
- 300gr\10oz chopped lettuce such as iceberg or romaine
- 1 Greek Marinated Chicken Breast sliced or chopped
- 2 sliced tomatoes
- 2 sliced Persian or hothouse cucumber
- 50gr\1.7oz kalamata olives
- 120gr\4oz feta cheese broken into chunks
- 5tbls. For the Greek Dressing:
- 3tbls. extra virgin olive oil
- 1 red wine vinegar
- 2 tsp. clove garlic peeled and minced
- 1 tsp. oregano
- to taste sugar free syrup (optional)
- kosher salt and freshly ground black pepper
Preparation
- Add the lettuce to a large serving bowl or two individual salad bowls. Top with the sliced chicken breast ( fry in a pan until it is golden or just boil it ) tomato salad, cucumber, olives, and feta cheese.
- To make the dressing, add the olive oil, red wine vinegar, garlic, oregano, salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more salt and pepper to taste.
- Drizzle the dressing over the salad and toss to taste.
