Garlicky Squash

Name: Garlicky Squash
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1kg yellow squash, halved; 1 tbsp. extra virgin olive oil; 3 garlic cloves, crushed; 4 green shallots, ends trimmed, thinly sliced

Cook the squash in a large saucepan of boiling water for 4-5 minutes or until just tender. Drain well.

Cook15 min
Total15 min
Serves4
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Ingredients

1kg yellow squash, halved
1 tbsp. extra virgin olive oil
3 garlic cloves, crushed
4 green shallots, ends trimmed, thinly sliced

Method

Cook the squash in a large saucepan of boiling water for 4-5 minutes or until just tender. Drain well.
Heat the oil in a large frying pan over medium heat. Add garlic and cook for 30 seconds or until aromatic. Add the squash and cook, stirring, for 2 minutes or until heated through. Add the shallot and cook, stirring, for 1 minute or until combined. Transfer to a bowl to serve.