Garlic Snow Pea Sprouts

Name: Garlic Snow Pea Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsps. vegetable oil; 5 garlic cloves, thinly sliced lengthways; 3 small fresh red chillies, thinly sliced crossways; 1 tbsp. sesame oil; 300g snow pea sprouts; 2 tbsps. rice vinegar (Amoy brand); Salt & freshly ground black pepper

Heat oil in a wok over medium-high heat until smoking. Add garlic and chilli and stir-fry for 1 minute or until garlic is crisp. Add the sesame oil and stir-fry until hot.

Cook10 min
Total10 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian Asian

Ingredients

2 tbsps. vegetable oil
5 garlic cloves, thinly sliced lengthways
3 small fresh red chillies, thinly sliced crossways
1 tbsp. sesame oil
300g snow pea sprouts
2 tbsps. rice vinegar (Amoy brand)
Salt & freshly ground black pepper

Method

Heat oil in a wok over medium-high heat until smoking. Add garlic and chilli and stir-fry for 1 minute or until garlic is crisp. Add the sesame oil and stir-fry until hot.
Add sprouts and stir-fry for 2 minutes or until tender. Remove from heat. Add vinegar. Taste and season with salt and pepper. Toss until combined. Spoon onto a serving platter and serve immediately.