Garlic Cauliflower “Mashed Potatoes”

Method

1. Wash and trim a large head of cauliflower & cut up the florets and stem.
2. Slice & peel 5 cloves of garlic.
3. Stems, half of the florets, and all of the garlic. Salt everything.
4. Then, toss in the rest of the cauliflower, replace the lid, and steam everything until soft (about 10 min).
5. Once the florets are done, drain it.
6. Transfer everything into a food processor and add some freshly cracked black pepper, nutmeg, and the coconut oil
7. pulse everything until smooth and serve.