Garlic Butter Shrimps

Name: Garlic Butter Shrimps
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Ingredients: 2 tbsp. butter or olive oil; 1 lb(450g) medium shrimp; 2 cloves garlic, minced; 1 lemon juice; 2 ripe avocados; 1 lb(450g) salt and pepper; lemon wedges for garnish; For vegetarian version:; cauliflower florets

Wash, peel, and devein the shrimps, remove the avocado pits and skin and slice into rings and chunks, mince the garlic set aside.

Cook35 min
Total35 min
Serves3
LevelEasy

Lunch Dairy-Free Gluten-Free High-Protein Keto Low-Carb Pescatarian

Ingredients

Preparation

Wash, peel, and devein the shrimps, remove the avocado pits and skin and slice into rings and chunks, mince the garlic set aside.
In a skillet over medium heat, melt the butter or heat the olive oil. When the butter melts then add the shrimp and garlic, and season with salt and pepper. Cook, stirring occasionally until shrimp is pink and opaque, about 2-3 minutes per side, pour in the lemon juice and turn off the heat.
Enjoy with sliced avocado, garnish with lemon wedges.