Garbanzos Con Espinacas

Name: Garbanzos Con Espinacas
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 slices wholegrain bread, crusts removed; 60ml (1/4 cup) olive oil; 2 garlic cloves, crushed; 2 tsps. ground cumin; 2 tsps. ground sweet paprika; 1 x 400g can chickpeas, rinsed, drained; 1 x 150g pkt baby spinach leaves

Place the bread in the bowl of a food processor and process until coarse crumbs form.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free High-Protein Vegan Vegetarian Mediterranean

Ingredients

3 slices wholegrain bread, crusts removed
60ml (1/4 cup) olive oil
2 garlic cloves, crushed
2 tsps. ground cumin
2 tsps. ground sweet paprika
1 x 400g can chickpeas, rinsed, drained
1 x 150g pkt baby spinach leaves

Method

Place the bread in the bowl of a food processor and process until coarse crumbs form.
Heat the oil in a large frying pan over medium-high heat. Add the breadcrumbs and cook, stirring, for 3-4 minutes or until lightly toasted. Add the garlic, cumin and paprika and cook, stirring, for 1 minute or until aromatic.
Add the chickpeas and spinach and cook, tossing, for 2-3 minutes or until spinach wilts. Serve immediately.