Fried Chicken with Broccoli
Rinse and cut the broccoli into florets and steam in the steamer until tender for 3-5 minutes.
- Cook34 min
- Total34 min
- Serves3
- LevelEasy
Ingredients
- 250g broccoli
- 2 tbsp. butter or olive oil
- 9 oz (255g) boneless chicken thighs
- 1 cup cherry tomatoes, sliced
- 9 oz (255g) For vegetarian:
- paneer instead of chicken
- salt and pepper
Preparation
- Rinse and cut the broccoli into florets and steam in the steamer until tender for 3-5 minutes.
- Slice the tomatoes into halves set aside.
Method
- Melt the butter in a skillet over medium, season the chicken with salt and pepper, add to the skillet and fry until cooked through for about 8-10 minutes.
- Remove from the chicken and add the broccoli in the same skillet to warm through.
- Season to taste, enjoy with sliced tomatoes.
