Figs & Arugula Salad
Whisk together balsamic vinegar, honey, oil, and salt in a small bowl.
- Cook20 min
- Total20 min
- Serves4
- LevelEasy
Ingredients
- 1/2 cup walnut halves
- 1/8 tsp. Cayenne pepper
- 3 tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1 tsp. honey
- 1 (15-oz.) can unsalted chickpeas, drained and rinsed
- 5 ounces fresh arugula
- 1/4 cup red onion, thinly sliced
- 1/2 cup toasted pecans
- 1/2 tsp. salt
- 1/2 tsp. pepper
Method
- Whisk together balsamic vinegar, honey, oil, and salt in a small bowl.
- Place arugula, pecans, drained onions, and torn basil leaves in bowl.
- Drizzle the dressing ingredients into the salad bowl .
- Add the figs and goat cheese, and lightly toss to incorporate.
