Fennel, Tomato and Feta Skillet Bake

Name: Fennel, Tomato and Feta Skillet Bake
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 fennel bulbs; 2 tsp. ground coriander; 2 tbsp. olive oil; 1 1/2 cups chopped tomatoes; 2 tbsp. sliced garlic; 1 tbsp. lemon juice; 1/4 tsp. kosher salt; 3 tbsp. crumbled feta

Cut fennel bulbs into 8 wedges each; sprinkle with ground coriander. Chop fennel fronds to equal 1 tablespoon Heat olive oil in a large ovenproof skillet over medium-high. Add fennel wedges; cook 4…

Cook20 min
Total20 min
Serves2
LevelEasy

Dinner Gluten-Free Low-Carb Vegetarian Mediterranean

Ingredients

2 fennel bulbs
2 tsp. ground coriander
2 tbsp. olive oil
1 1/2 cups chopped tomatoes
2 tbsp. sliced garlic
1 tbsp. lemon juice
1/4 tsp. kosher salt
3 tbsp. crumbled feta

Method

Cut fennel bulbs into 8 wedges each; sprinkle with ground coriander. Chop fennel fronds to equal 1 tablespoon Heat olive oil in a large ovenproof skillet over medium-high. Add fennel wedges; cook 4 minutes. Turn; add chopped tomatoes, sliced garlic, lemon juice, and kosher salt. Bake at 375°F for 15 minutes. Sprinkle with crumbled feta and fronds.