Falafel, Feta & Tomato Salad

Name: Falafel, Feta & Tomato Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup extra-virgin olive oil; 2 tbsp. red wine vinegar; 1/2 tsp. kosher salt; 1/2 tsp. black pepper; 2 pounds tomatoes, sliced crosswise into 1/2-in.-thick slices; 4 cups loosely packed arugula 1 cup sliced cucumber; 3/4 cup thinly sliced red onion; 1/2 cup torn fresh mint; 4 cooked falafel patties (from Falafel Pita Sliders), cut into 1/2-in. pieces; 2 ounces feta cheese, crumbled (about 1/2 cup); 1/4 cup pine nuts, toasted

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomatoes; toss gently to coat. Let stand 2 minutes. Arrange tomatoes on a platter so that slices overlap slightly. Reserve re…

Cook20 min
Total20 min
Serves2
LevelEasy

Lunch Vegetarian Mediterranean

Ingredients

1/4 cup extra-virgin olive oil
2 tbsp. red wine vinegar
1/2 tsp. kosher salt
1/2 tsp. black pepper
2 pounds tomatoes, sliced crosswise into 1/2-in.-thick slices
4 cups loosely packed arugula 1 cup sliced cucumber
3/4 cup thinly sliced red onion
1/2 cup torn fresh mint
4 cooked falafel patties (from Falafel Pita Sliders), cut into 1/2-in. pieces
2 ounces feta cheese, crumbled (about 1/2 cup)
1/4 cup pine nuts, toasted

Method

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomatoes; toss gently to coat. Let stand 2 minutes. Arrange tomatoes on a platter so that slices overlap slightly. Reserve remaining vinaigrette in bowl.
Add arugula, cucumber, onion, mint, and falafel to reserved vinaigrette in bowl; toss gently to coat. Arrange falafel mixture over tomatoes; sprinkle evenly with feta and pine nuts. Drizzle any remaining vinaigrette over salad.