Falaf
Soak the chickpeas in water overnight.
- Cook1 h 35 min
- Total1 h 35 min
- Serves2
- LevelIntermediate
Ingredients
- 2/3 Cup(s) garbanzo/chick peas
- 1/2 Cup(s) fresh cilantro leaves
- 2 cloves garlic
- 1/2 medium onion
- 1 small red pepper
- 2 tsp. cumin ground
- 8 Tbsp. whole grain oat flour by bob's red mill
Method
- Soak the chickpeas in water overnight.
- Add chickpeas to a food processor or blender and blend for a few seconds.
- Add the rest of the ingredients (except the oat flour) and mix to combine. Don’t overblend, you want a chunky texture.
- Add the oat flour and blend just until it’s mixed with the rest of the ingredients. Place the mixture in a bowl, cover and let stand in the fridge for at least one hour. Preheat the oven 390ºF or 200ºC.
- Make about 20 small discs, place them onto a baking sheet with parchment paper and bake them for 30-40 minutes or until they’re golden brown, flipping once at the halfway point for even cooking (the time may vary depending of the oven you’re using).
