Egg Salad

Name: Egg Salad
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 tbsp. nonfat plain yogurt; 3 tbsp. low-fat mayonnaise; half tps. garlic powder; to taste freshly ground pepper and salt; 3 hard-boiled eggs; 1 ripe avocado, cubed; 2 slices bacon, cooked and crumbled; 35gr\1.2oz crumbled blue cheese or cheese of your choice.; 150gr\5oz green salad; 5 cherry tomatoes

In a large serving bowl, gently mix together all ingredients after you cut them into pieces.

Cook10 min
Total10 min
Serves1
LevelEasy

Lunch Gluten-Free High-Protein Keto Low-Carb American

Ingredients

3 tbsp. nonfat plain yogurt
3 tbsp. low-fat mayonnaise
half tps. garlic powder
to taste freshly ground pepper and salt
3 hard-boiled eggs
1 ripe avocado, cubed
2 slices bacon, cooked and crumbled
35gr\1.2oz crumbled blue cheese or cheese of your choice.
150gr\5oz green salad
5 cherry tomatoes

Preparation

In a large serving bowl, gently mix together all ingredients after you cut them into pieces.
Gradually fold in mayonnaise and yogurt dressing, using only enough until ingredients are lightly coated, then season with salt and pepper.