Easy Zucchini Cauliflower Rice
Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 2 tbsp olive oil
- 1 cup red onions - chopped
- 2 cups zucchini - diced
- 1/2 tsp garlic powder
- to taste salt and black pepper
- 5 cups cauliflower - cut into small florets
- 1 ½ tbsps. Pesto
- 1 tbsp Hemp seeds
- Fresh parsley for garnishing - chopped
Method
- Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.
- Add oil on pot or skillet over medium heat. Sauté onion for about 5 minutes. Then add zucchini, garlic powder, salt and black pepper. Cook for about 4 minutes.
- Add riced cauliflower and mix everything well. Cook until tender.
- When it’s time to serve, top with hemp seeds and fresh chopped parsley.
