Easy Tomato Summer Salad

Name: Easy Tomato Summer Salad
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 14 oz (400g) cherry tomatoes; 1 tbsp. fresh dill; 2 tbsp. fresh basil; ½ red onion, chopped; 1 tbsp. apple cider vinegar; 2 tbsp. olive oil; 1 tsp. or to taste stevia; to taste salt and lemon

Finely chop the basil leaves and dill. Slice the tomatoes into bite-sizes, mince the onion or finely chop.

Cook20 min
Total20 min
Serves3
LevelEasy

Lunch Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian Mediterranean

Ingredients

14 oz (400g) cherry tomatoes
1 tbsp. fresh dill
2 tbsp. fresh basil
½ red onion, chopped
1 tbsp. apple cider vinegar
2 tbsp. olive oil
1 tsp. or to taste stevia
to taste salt and lemon

Preparation

Finely chop the basil leaves and dill. Slice the tomatoes into bite-sizes, mince the onion or finely chop.
In a bowl or jar, add the vinegar, olive oil, stevia, pinch salt, and pepper and stir to combine.
Divide the chopped onion, tomatoes, basil, and dill among the serving platters, give it a quick stir to combine then drizzle with the dressing, enjoy with a meat protein of your choice.