Easy Tahini Gravy

Name: Easy Tahini Gravy
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 tbsp. vegan butter (soy-free if necessary); ½ yellow onion, finely diced; 1 tsp. minced garlic; ½ tsp. dried thyme; ½ tsp. dried rosemary; 2 tbsp. oat flour (certified gluten-free if necessary); 2½ cups low-sodium vegetable broth; 2 tbsp. tahini (gluten-free if necessary); 2 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free); 1 tbsp. nutritional yeast; to taste salt and black pepper

Melt the butter in a large shallow saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add the thyme and rosemary and cook for a minute mo…

Cook20 min
Total20 min
Serves3
LevelEasy

Breakfast Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1 tbsp. vegan butter (soy-free if necessary)
½ yellow onion, finely diced
1 tsp. minced garlic
½ tsp. dried thyme
½ tsp. dried rosemary
2 tbsp. oat flour (certified gluten-free if necessary)
2½ cups low-sodium vegetable broth
2 tbsp. tahini (gluten-free if necessary)
2 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
1 tbsp. nutritional yeast
to taste salt and black pepper

Preparation

Melt the butter in a large shallow saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add the thyme and rosemary and cook for a minute more. Add the flour and cook, stirring continuously, until the flour is completely incorporated.
Add the broth, tahini, and liquid aminos and stir until well combined. Cook, stirring frequently, until the gravy is thick and glossy, 5 to 7 minutes. Add the nutritional yeast and remove from the heat.
Use an immersion blender to blend the gravy until smooth. You can also transfer the gravy to a blender to blend until smooth. Add salt and pepper. Serve immediately. Leftovers will keep in an airtight container in the fridge for 2 to 3 days.