Easy Roasted Asparagus
Preheat oven to 425ºF. Grease a baking sheet with cooking spray, line it with parchment paper, and set aside.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 2 bunches asparagus - washed
- 2 tbsps. extra virgin olive oil
- to taste coarse salt and black pepper
- 1 tsp dried oregano
- 1 tbsp. freshly grated Parmesan cheese
- 2 Lemon wedges
Method
- Preheat oven to 425ºF. Grease a baking sheet with cooking spray, line it with parchment paper, and set aside.
- Break off the tough ends of the asparagus.
- Arrange the asparagus on the prepared baking sheet in a single layer.
- Drizzle with olive oil, and toss well. Use a pastry brush (basting brush) if necessary to coat each asparagus spear.
- Sprinkle with salt, pepper and dried oregano.
- Roast the asparagus for 10-12 minutes or until crisp-tender. Season with Parmesan cheese and lemon wedges
