Easy Falafel Recipe
Preheat the oven to 200C/400F. Line a cookie sheet with parchment paper and set aside.
- Cook1 h
- Total1 h
- Serves1
- LevelIntermediate
Ingredients
- 1 small onion roughly chopped
- 2 cloves garlic
- 14gr\0.50oz cilantro
- 14gr\0.50oz fresh parsley
- 250gr\8.8oz cauliflower
- 14gr\0.50oz almond flour
- 1 large Egg
- 1 tbsp. cumin ground
- 2 tsp. salt
- 1 tsp. xanthan gum
- 1 tsp. turmeric ground
- 1 tsp. chili powder
- 250gr\8.8oz Dipping Sauce Ingredients:
- 1 tbsp. sour cream
- 1 tsp. lemon juice
- half tsp. garlic powder
- pinch smoked paprika
- pepper
Preparation
- Preheat the oven to 200C/400F. Line a cookie sheet with parchment paper and set aside.
- Break the cauliflower into florets and place into your food processor, blend into chunky rice texture. Scrape out into a bowl and set aside.
- Without cleaning out your food processor, add the onion, garlic, parsley and cilantro. Blend until finely chopped.
- Add the cauliflower back in, along with the remaining falafel ingredients. Blend until just combined.
- Gently form the mixture into discs, each about 2 tablespoons of mixture. You can also use a cookie scoop for this.
- Bake for 35-40 minutes, turning the cookie sheet halfway through.
- To make the dipping sauce, add all the ingredients into a small bowl and whisk together.
- Enjoy the falafels hot from the oven, or cool and enjoy cold, with a side of dipping sauce.
