Easy Couscous Salad

Name: Easy Couscous Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3/4 cup (105g) Orange Bell Pepper, chopped; 2/3 cup (72g) red onion, chopped; 1/3 cup (23g) Green Onion, chopped; 3/4 cup (72g) Red Apple, chopped; 3 cups (374g) Cooked Couscous; 1/2 cup homemade vinaigrette dressing

In a medium heatproof bowl, pour 1 cup boiling water over the couscous.

Cook20 min
Total20 min
Serves2
LevelEasy

Dairy-Free Vegan Vegetarian Mediterranean

Ingredients

3/4 cup (105g) Orange Bell Pepper, chopped
2/3 cup (72g) red onion, chopped
1/3 cup (23g) Green Onion, chopped
3/4 cup (72g) Red Apple, chopped
3 cups (374g) Cooked Couscous
1/2 cup homemade vinaigrette dressing

Method

In a medium heatproof bowl, pour 1 cup boiling water over the couscous.
Cover and let sit for about 5 minutes.
Uncover, fluff with a fork, and set aside to let cool for 5 minutes more.
In the same bowl used to cook the couscous, add pepper, red onions, green onions and red apple.
Stir really well along with the homemade vinaigrette.
Taste and adjust the seasoning if you think it is necessary.
Serve immediately.