Easy Coleslaw

Name: Easy Coleslaw
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups For the Salad:; 3 cups white cabbage - thinly sliced; 1 big red cabbage - thinly sliced; 2 carrot - peeled and shredded; ¾ cup green onions - root end removed and sliced thin; 1 tbsp. For the dressing:; 1 tsp. homemade mayo; apple cider vinegar; honey; salt and pepper

FOR THE DRESSING: Combine all the ingredients for the dressing in a mason jar. Close with the lid and shake well.

Cook30 min
Total30 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegetarian American

Ingredients

4 cups For the Salad:
3 cups white cabbage - thinly sliced
1 big red cabbage - thinly sliced
2 carrot - peeled and shredded
¾ cup green onions - root end removed and sliced thin
1 tbsp. For the dressing:
1 tsp. homemade mayo
apple cider vinegar
honey
salt and pepper

Method

FOR THE DRESSING: Combine all the ingredients for the dressing in a mason jar. Close with the lid and shake well.
FOR THE SALAD: Place all white cabbage, red cabbage and carrot in a large bowl and mix well.
Pour the dressing and mix well to evenly coat everything.
Top the salad with chopped green onions.
Serve immediately or place it in the fridge for about 30 minutes before serving. Enjoy!