Cucumber, Radish and Snow Pea Salad

Name: Cucumber, Radish and Snow Pea Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 Lebanese cucumbers; 1 bunch radishes, washed, trimmed; 1 cup mint leaves; 150g snow peas, thinly sliced diagonally; 50g snow pea sprouts, trimmed; 1/4 cup lime juice; 1 tbsp. olive oil

Using a vegetable peeler, peel cucumbers lengthways to form long thin ribbons. Discard excess seeds. Place cucumber ribbons into a bowl. Thinly slice radishes into rounds. Cut into thin strips. Add…

Cook10 min
Total10 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Ingredients

4 Lebanese cucumbers
1 bunch radishes, washed, trimmed
1 cup mint leaves
150g snow peas, thinly sliced diagonally
50g snow pea sprouts, trimmed
1/4 cup lime juice
1 tbsp. olive oil

Method

Using a vegetable peeler, peel cucumbers lengthways to form long thin ribbons. Discard excess seeds. Place cucumber ribbons into a bowl. Thinly slice radishes into rounds. Cut into thin strips. Add to cucumber with mint, snow peas and sprouts. Cover. Refrigerate until required.
Combine lime juice, oil, and salt and pepper in a jug. Whisk to combine. Add dressing to salad just before serving. Toss until well combined. Serve.