Crunchy Cos and Fennel Salad with Red Grapefruit Dressing

Name: Crunchy Cos and Fennel Salad with Red Grapefruit Dressing
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cos lettuce hearts, leaves roughly chopped; 1 continental cucumber, thinly sliced; 1 bunch radishes, trimmed, thinly sliced; 1 fennel bulb, trimmed, thinly sliced; 2 tbsps. fresh mint leaves; 1/4 cup fresh coriander leaves; 2 tbsps. fresh dill sprigs; 1 large RED GRAPEFRUIT DRESSING:; 2 tbsps. ruby red grapefruit; 1/4 tsp. extra virgin olive oil; caster sugar

Make Red grapefruit dressing Remove peel and white pith from grapefruit. Working over a bowl to catch excess juice, use a small knife to cut down either side of the membrane to release segments. Sq…

Cook20 min
Total20 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Crunchy cos and fennel salad with red grapefruit dressing

Ingredients

2 cos lettuce hearts, leaves roughly chopped
1 continental cucumber, thinly sliced
1 bunch radishes, trimmed, thinly sliced
1 fennel bulb, trimmed, thinly sliced
2 tbsps. fresh mint leaves
1/4 cup fresh coriander leaves
2 tbsps. fresh dill sprigs
1 large RED GRAPEFRUIT DRESSING:
2 tbsps. ruby red grapefruit
1/4 tsp. extra virgin olive oil
caster sugar

Method

Make Red grapefruit dressing Remove peel and white pith from grapefruit. Working over a bowl to catch excess juice, use a small knife to cut down either side of the membrane to release segments. Squeeze excess juice from membrane into bowl. Finely chop segments and add to bowl with juice Add oil and sugar to bowl. Season with salt and pepper. Whisk with a fork to combine.
Toss lettuce, cucumber, radish, fennel, mint, coriander and dill in a large bowl. Arrange on a serving plate. Drizzle with dressing. Serve immediately.